Get ready to experience the best flavors of downtown during Hanover Restaurant Week, a two-week celebration of local dining from August 8–22, 2026.

Kicking off on the 2nd Saturday in August, this event invites residents and visitors alike to explore Hanover’s vibrant food scene through exclusive, limited-time menus, special pricing, and unique culinary experiences. Participating restaurants, cafes, and eateries will showcase their signature dishes alongside creative new offerings, giving you the perfect excuse to try somewhere new, or revisit a local favorite.

From casual lunches to elevated dinners, Hanover Restaurant Week offers something for every taste and budget. Many locations will feature prix fixe menus, specialty drinks, and chef-inspired creations you won’t find any other time of year.

Make it a challenge to visit multiple spots, gather friends for a night out, or plan a full week of dining adventures. Whether you’re a longtime local or just passing through, Hanover Restaurant Week is your chance to savor the heart of downtown, one plate at a time.

2026 Participating Businesses:

• Craft Eats – 304 Poplar Street, Hanover, PA
• Green Horizon Grill at the Bridges Golf Club – 6729 York Rd, Abbottstown, PA
• Oak – 40 Broadway, Hanover, PA
• Tommy Johns’ Tavern – 15 Center Square, Hanover, PA
• Warehouse Gourmet Bistro & Brewpub – 7 Pennsylvania Ave, Hanover, PA

2026 Prix Fixe Menu’s: 

Green Horizon Grill at the Bridges Golf Club – 6729 York Rd, Abbottstown, PA

Available ALL DAY-August 8th thru August 22nd

$30 Prix Fixe Menu – Does Not Include Tax or Gratuity

First Course (choose 1): Served with two sides, rolls, and butter

• Parmesan Crusted Chicken Two tender grilled chicken breasts topped with a crispy Parmesan crust, melted cheese blend, and a savory garlic Parmesan topping. Finished golden brown and served with your choice of sides for a rich, comforting, steakhouse-style favorite.
• Fresh Trout Stuffed with Succotash A fresh, tender trout fillet filled with a savory house-made succotash featuring sweet corn, seasonal vegetables, and herbs. Lightly seasoned and cooked to perfection, then served with a delicate balance of fresh flavors for a wholesome, rustic entrée.
• Pan Seared Ribeye A fresh 12oz hand-cut ribeye, pan seared in rich beef tallow to create a perfectly caramelized crust while locking in its natural juices. Finished with a savory red wine reduction that enhances the bold, hearty flavor of this premium cut. Served with your choice of two sides.
• Fresh Mahi Mahi Fish Bowl A vibrant bowl featuring fresh grilled mahi mahi served over seasoned rice with crisp vegetables, fresh greens, and house-made toppings. Finished with a flavorful sauce and fresh garnishes for a light, refreshing meal packed with island-inspired flavor
• Grilled Firecracker Salmon Fresh salmon fillet grilled to perfection and brushed with a sweet and spicy firecracker chili glaze. Served over a bed of hearty wild grain rice with crisp asparagus for a flavorful, balanced entrée with the perfect kick.

Second Course (choose 1):

• Warm Brownie with Ice Cream and Hot Fudge
• Peanut Butter Pie or Cake
• Carrot Cake or Coconut Cake
• Cheesecake: Strawberry, Chocolate, or Raspberry

Available ALL DAY-August 8th thru August 22nd

$20 Prix Fixe Menu – Does Not Include Tax or Gratuity

First Course (choose 1):

• Cup of Chili
• Cup of Soup of the Day
• Side House Salad
• Side Caesar Salad
• Side Apple Feta Salad

Second Course (choose 1): (Served with Chips or Coleslaw)

• Blackened Caesar Wrap Tender blackened strip steak sliced and wrapped in a warm tortilla with crisp chopped romaine lettuce tossed in our house-made Caesar dressing, Parmesan cheese, crunchy croutons, and egg. A bold twist on a classic Caesar with a perfectly seasoned steakhouse finish.
• Caprese Chicken Panini Fresh grilled chicken breast layered with creamy mozzarella, ripe heirloom tomatoes, spinach, and a house basil pesto spread, all pressed on warm sourdough bread until perfectly toasted.
• Zucchini Shrimp Tacos Sautéed shrimp tossed with fresh zucchini, squash, red and yellow peppers, corn, and red onion in our house-made spice blend. Served in warm tortillas and topped with heirloom cherry tomatoes, chopped jalapeños, and a squeeze of fresh lime for a bright, flavorful finish.
• Mexican Queso Fresco Burger A bold southwest-inspired burger featuring our house beef and chorizo blend, grilled to perfection and served on a toasted brioche bun. Topped with fresh avocado, pico de gallo, grilled poblano peppers, queso fresco cheese, and finished with a flavorful cilantro cream drizzle.

Warehouse Gourmet Bistro & Brewpub – 7 Pennsylvania Ave, Hanover, PA

$45.00 Prix Fixe Summertime Menu – Does Not Include Tax or Gratuity

Appetizer (choose 1):
Southwestern Shrimp & Corn Chowder
or,
Grilled Peach Salad, Goat Cheese, Pecans & Honey Balsamic Vinaigrette

Entree (choose 1):
Gourmet Meatloaf, Roasted Garlic Mashed Potatoes & Yellow Squash and Zucchini Medley
or,
Parmesan Crusted Salmon, Dijon Cream, Roasted Potatoes & Yellow Squash and Zucchini Medley

Dessert (choose 1):
Chocolate Pot de creme, Perfect Sized Chocolate Mousse with Chantilly Cream and Chocolate Cookie
or,
Peach Crisp served warm with French Vanilla Ice Cream

Oak – 40 Broadway, Hanover, PA 17331

$45.00 Prix Fixe Menu – Tax & Gratuity Not Included – Full Table Participation Required

Course One – Choice Of:

• Yellowfin Tuna Cortado: watermelon, lime, chili, olive oil
• Plums & Prosciutto: local plums, cured ham, fresh basil, sherry

Course Two – Choice Of:

• Sweet Gems Salad: baby lettuce, fresh herbs, Parmigiano-Reggiano, garlic breadcrumbs, white balsamic
• Heirloom Tomato Ceaser: local tomato, Jon’s ceaser dressing, capers, garlic breadcrumbs, Parmigiano-Reggiano

Course Three – Choice Of:

• Wood-grilled Chicken: roast garlic, lemon, roast chicken jus, fresh herbs
• Spaghetti Chitarra: hand-cut egg noodle, guanciale, zucchini, squash blossom, pecorino, black pepper
• Carolina Gold Rice: local corn, roast onion, black truffle, Parmigiano-Reggiano
• Pork Spiedini: marinated & grilled pork skewer, grilled onion relish

Tommy Johns Tavern – 15 Center Square, Hanover, PA 17331

$45.00 Prix Fixe Menu – 3 Course Offering

Course One:

• Shrimp Crustini: Crustini topped with grilled shrimp, fresh bruschetta, and garlic infused olive oil

Course Two:

• Cavatappi Alla Vodka paired with Salsiccia Piccante

Course Three:

• Traditional Tiramisu: coffee-soaked ladyfingers and creamy mascarpone topped with powdered cocoa

Craft Eats – 304 Poplar St, Hanover, PA 17331

$30 Prix Fixe Menu – Includes all day breakfast for two

Choose One:

• Pancakes
• French Toast

Choose One:

• Hangover Helper: Home style french toast two scrambled eggs and choice of breakfast meat
• Open Heart: Open-Faced Breakfast Sandwich, with Burnt Ends, Hot Honey, 2 Eggs Your Way, Provolone, and Colby Jack cheese.
• Creamed Chipped Beef
• 4 eggs your way

Choose One:

• Coffee
• Juice

$45 Prix Fixe Menu – Sammies for two

Choose Two:

• Craft Reuben: Craft corned beef, swiss, thousand island dressing, and kraut on rye bread. Grilled to perfection.
• Glazed and Dazed: Hand carved roasted turkey, American cheese, house made jalapeno, peach jam, and pickled pino’s topped with pecan smoked shoulder bacon.
• The Comet: Nice peppery pastrami grilled with muenster cheese on pumpernickel rye, 1000 island topped with coleslaw. A roller coaster for your taste buds
• Bold Barry
• Monte’s Revenge

Choose Two Signature Sides:

• Coleslaw
• Craft Mashed
• Potato Salad
• Craft Hash for two (one order)

Choose Two:

• Reading Soda’s
• Tractor Fountain Beverages

$60 Prix Fixe Menu – Dinner for two

Choose Two:

• French Onion Soup (with grilled cheese croutons)
• Heirloom Tomato Soup (with grilled cheese croutons)

Choose One (Sharable):

• Mixed green salad w/ house dressing
• Shaved Brussel Sprouts Salad

Choose Two:

• Coulson Plate
• Braised Short Rib Plate
• Marry Me Shrimp Over Paste

Choose Two:

• Your choice of beverage

 

Interested in participating as a Hanover business in 2027?

Main Street Hanover is preparing for Hanover Restaurant Week, happening August 14–28, 2027, and we’re inviting local restaurants, cafes, and eateries to take part in this exciting celebration of our culinary scene.

Participating businesses are asked to create a special prix fixe menu offered exclusively during Restaurant Week. Each restaurant will select one of the following pricing tiers:

• $30 Prix Fixe Menu
• $45 Prix Fixe Menu
• $60 Prix Fixe Menu

Your prix fixe menu can feature 2–3 courses (such as an appetizer, entrée, and dessert) or another thoughtfully curated combination that showcases your signature dishes, seasonal ingredients, or creative flair.

Why Participate?

• Gain increased exposure through coordinated marketing and promotion
• Be featured in event guides, maps, and digital campaigns
• Attract new customers and boost repeat visits
• Contribute to a vibrant, community-wide dining experience

To help support the success of this event, we do ask that participating restaurants donate a portion of the proceeds from their prix fixe menus to Main Street Hanover. These contributions help offset operational and marketing expenses associated with promoting and executing Restaurant Week.

This is a great opportunity to highlight what makes your establishment unique while driving traffic during both weekdays and weekends.

• Deadline to register to participate: June 25, 2027
• Deadline to submit Menu: July 7, 2027

For more information or to ask questions, please contact Moriah Tyler at Mtyler@mainstreethanover.org